Mediterranean flavors for decades
We build on Italian culinary traditions, so that quality and the authentic experience are reflected in all our dishes.
Our goal is for passion, expertise, and quality to be felt in every bite.
About us
The story of Bonita Bistro began in the late 1980s in Békéscsaba, where we first captivated our guests with Turkish-inspired dishes. Since then, the Mediterranean cuisine, particularly Italian pizza and pasta, has become our main focus.
Our pizzas are handmade according to Neapolitan traditions, crafted from high-quality DOP ingredients. We offer our pastas from Italian artisanal producers or from our own fresh homemade pasta.
Authentic flavors are important to us, which is why we have studied not only in Italy but also in France – this is how our shellfish dishes and homemade Crème Brulée were born.
Awards
TopDesign Gastro Audience Award of the Year Countryside- 2022
Bonita Bistro will hold the title of “Favorite Gluten-Free Place 2023” for one year in the Bistro category.
Gallery
Why choose the Bonita Bistro?
If you crave authentic, heartfelt Italian flavors, you have come to the right place. In our restaurant, tradition and quality go hand in hand – each bite is the beginning of a Mediterranean journey.
We work with original Italian ingredients and artisan technology.
Our pizza masters, trained in Naples, handcraft our pizzas.
Authentic Italian atmosphere and friendly service await you
Our pastas come fresh, from homemade or Italian artisan sources.
Our restaurants
Wherever you go in the country, one thing is certain: in Bonita Bistro, the same Italian vibe and excellent quality await you everywhere. Explore our restaurants from Debrecen to Budapest – we warmly welcome you in all our units!
